It's time to soup up your snack time!
Here is a recipe guide for preparing soup momo with Himalayan momo:
- 1 package Himalayan momo
- 2 cups chicken or vegetable broth
- 1 cup water
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 small carrot, peeled and thinly sliced
- 1 small red bell pepper, thinly sliced
- Open the momo package, set sauce packets aside
In a large pot, combine the broth, water, onion, garlic, carrot, and bell pepper. Bring to a boil over high heat. (you can add whatever floats your boat)
Reduce the heat to medium and add the frozen Himalayan momo to the pot.
We suggest you add the sesame sauce (orange packet) to the broth for a unique taste.
In the mean time, thaw the chili sauce packet either in a warm water or microwave. Pick your prey.
Bring to boil, reduce heat, and simmer the soup for 8-10 minutes
Garnish with chopped green onions or cilantro if desired. Enjoy! Make sure not to burn your tongue!
"Haste makes waste" ~ Yoda's dad